Design + Build
With a commercial design team to aid in the flow and throughput of a culinary operation, a skilled project team who are authorities in the design and build process of commercial foodservice establishments, and a powerhouse sales team fluent in the latest trends, products, and solutions, Bargreen Ellingson can ensure a finished project that is efficient, well designed, and serves the unique specifications of each customer.
Communication is the core of our approach. All projects start as a vision of something truly special, and we will take the time to gain a full understanding of your space and its needs. Then we will get to work applying our decades of experience sourcing, installing, and customizing foodservice solutions to bring you a space that is intuitively designed for maximum efficiency and an exceptional customer experience.
Design
Our team works in all phases and scales of design, from visioning and concept development to comprehensive specifications, furnishing, lighting, and construction. Concept, mood, clientele, and of course budget, are just a few of the elements our designers will discuss with you before beginning your design. Traffic patterns, menu demands, operational efficiencies, LEED standards, MEP requirements, and of course, visual appeal are all taken into account to ensure a successful opening for you.
As a part of your larger build team, we will draft complete construction plans in collaboration with architects, general contractors, and municipalities, to assure that your kitchen and dining areas will have both the function and style you desire. Want a preview of it all? Innovative technologies now allow our team to render three-dimensional designs giving you a chance to experience the environment you envisioned before construction begins.
Project Management
Defining realistic timelines and requirements to ensure scope and budget don't creep, our experienced project managers have the know-how to complete any project from start to finish. Closely working with our design team, project architects, contractors, consultants, and engineers, our project managers will work with you to develop an operation that exceeds your expectations.
Your success is our priority. The contract team at Bargreen Ellingson will work through the kitchen and/or front of house service area layouts with you. They’ll specify the proper equipment and fixtures for the project while being mindful of resources, menu requirements, energy savings, and facility needs. As knowledgeable experts who understand the equipment, engineered systems, and how to navigate a construction project, we’ll be there from design all the way through opening to ensure your project is completed with ease.
Logistics + Install
Our team manages the logistics and details to turn your vision into a fully functioning reality. From verifying MEP and code requirements, field measuring for custom work, ordering, and warehousing, to delivery, installation, and testing, our experienced team will be there to ensure your project is completed correctly the first time, leaving you with a ready-for-use space.
Training + Support
We care deeply about foodservice and those who choose to work in it, which is why our partnerships continue long after project completion. To maximize your investment, we offer training on the use and care of your new equipment and assistance on service needs that might arise down the road. Our Corporate Chef, Nick Musser, is readily available to assist with equipment testing, menu development, methods to improve efficiency or throughput, and just about any other component of your operation, front of the house or back. Our team of well-seasoned, knowledgeable sales specialists are with you for the long haul and will continuously provide products and insights needed to help meet your business goals.
Featured Projects
