Add a useful tool to your kitchen with the fine stainless steel China Cap. China Caps are conical strainers that more fine than a tea strainer yet not as fine as a Chinois. They are generally used to remove seeds and other coarse matter from soft foods. Use this China cap to drain stock, make applesauce and for a variety of other straining purposes. - Stainless steel - Diameter 10 in - Sold per each