Halo Heat technology makes the Cook & Hold oven an essential component of any busy kitchen. Unique thermal cabling allows for consistent low temperature cooking which activates the natural enzymes present in meat and tenderizes as it cooks and holds. Whether preparing prime rib, poultry, roast beef or ribs, the 1000-TH/III Cook & Hold oven produces the highest quality product every time. The Oven features 20 gauge stainless steel, one (1) stainless steel drip pan, and one (1) set of 3 1/2" casters. With a programmable menu, probe control key and built-in lock out feature, the Oven is user-friendly and efficient. Refer to PDF for more information. Additional options and accessories available; call for more information. - Stainless steel - Capacity 60 qt - Height 40 3/16 in - Width 23 1/2 in - Depth 31 5/8 in - Voltage 208 - PH 1 - Amps 14 - kW 2.9 - Hz 60 - Cord, no plug - Sold per each