The CT PROformance10-20 Combitherm oven is perfect for placement in institutions like universities or schools where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven-fry and retherm, this oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor. The stainless steel Combi Oven features an Alto Shaam exclusive large PROtouch screen control that is simple and intuitive with large icons for clear visibility, and special software provides a variety of programmed title recipes that you can customize, favorite and categorize to help broaden your menu. In addition, there are four cooking modes; steam, convection, combination, and retherm, that increases your versatility and improves efficiency when cooking. The Combi Oven features a complete humidity control that allows you to select 0-100% humidity depending on the dish's needs, and the auto-reversing fan features five fan speeds that better accommodate foods affected by a high velocity of air movement. Other features of the CT PROformance include a moisture injection that gives bread crusts and pastries a perfect sheen, a dehydration auxiliary function, a sleep mode, multiple shelf timers for greater control, etc. Made of stainless steel, the Oven is durable making it a great investment in any commercial kitchen. Please refer to PDFs for more information. This unit heats your food up with the use of gas. Loved by people everywhere, gas cookers are a popular choice for your kitchen. Additional product features available. Call for more information. - Stainless steel - Pan capacity 22 full-size hotel; 11 full-size sheet - Height 45 11/16 in - Width 43 3/4 in - Depth 46 3/16 in - Connection L1, L2, L3, G - 2 year warranty - Sold per each