A key part of our fully integrated roll-in cart cook/chill and banqueting system, the CT Classic 20-20 Combitherm combination convection steamer provides high-volume production with quick, consistent results. The stainless steel Combi Oven features a classic LED push control that is simple and intuitive for clear visibility, while three cooking modes - steam, convection, combination- increases and improves versatility and efficiency when cooking. The Combi Oven features two fan speeds that better accommodate foods affected by a high velocity of air movement, and a cool down feature lowers the temperature of the unit at an accelerated pace. Other features of the CT Classic include a CombiClean automated cleaning system with a heavy-duty cleaning setting, adjustable stainless steel legs, automatic steam venting at the end of a cooking and cycle, and more. Made of stainless steel, the Oven is durable making it a great investment in any commercial kitchen. Please refer to PDFs for more information. Additional product features available. Call for more information. - Stainless steel - Pan capacity 40 full-size sheet - Height 79 1/4 in - Width 43 3/4 in - Depth 47 in - Voltage 208-240 - PH 3 - AWG 2-1 - Breaker 70-80 - Amps 137.6-158.8 - kW 49.6-66 - Hz 50/60 - Connection L1, L2, L3, G - 2 year warranty - Sold per each