A key part of our fully integrated roll-in cart cook/chill and banqueting system, the CT Classic 20-20 Combitherm combination convection steamer provides high-volume production with quick, consistent results. The stainless steel Combi Oven features a classic LED push control that is simple and intuitive for clear visibility, while three cooking modes - steam, convection, combination- increases and improves versatility and efficiency when cooking. The Combi Oven features two fan speeds that better accommodate foods affected by a high velocity of air movement, and a cool down feature lowers the temperature of the unit at an accelerated pace. Other features of the CT Classic include a CombiClean automated cleaning system with a heavy-duty cleaning setting, adjustable stainless steel legs, automatic steam venting at the end of a cooking and cycle, and more. Made of stainless steel, the Oven is durable making it a great investment in any commercial kitchen. Please refer to PDFs for more information. This unit heats your food up with the use of gas. Loved by people everywhere, gas cookers are a popular choice for your kitchen. Additional product features available. Call for more information. - Stainless steel - Pan capacity 40 full-size sheet - Height 79 1/4 in - Width 43 3/4 in - Depth 47 in - Connection L1, L2, L3, G - 2 year warranty - Sold per each