Our most popular model and the industry standard, the CT Classic 7-20 Combitherm oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space. The stainless steel Combi Oven features a classic LED push control that is simple and intuitive for clear visibility, while three cooking modes - steam, convection, combination- increases and improves versatility and efficiency when cooking. The Combi Oven features two fan speeds that better accommodate foods affected by a high velocity of air movement, and a cool down feature lowers the temperature of the unit at an accelerated pace. Other features of the CT Classic include a CombiClean automated cleaning system with a heavy-duty cleaning setting, adjustable stainless steel legs, automatic steam venting at the end of a cooking and cycle, and more. Made of stainless steel, the Oven is durable making it a great investment in any commercial kitchen. Please refer to PDFs for more information. Additional product features available. Call for more information. - Stainless Steel - Pan capacity 16 full-size hotel; 8 full-size sheet - Height 37-13/16 in - Width 43-3/4 in - Depth 46-3/16 in - Voltage 208-240 - PH 3 - AWG 4-3 - Breaker 50-60 - Amps 45.7-52.7 - kW 16.5-21.9 - Hz 50/60 - Connection L1, L2, L3, G - 2 year warranty - Sold per each