Our most popular model and the industry standard, the CT Classic 7-20 Combitherm oven has the power and capacity to keep up with even the busiest of kitchens. Perfect for placement in high-production kitchens, this oven works just as hard as you do. Stack two together or place it on a stand for versatility and quality without sacrificing space. The stainless steel Combi Oven features a classic LED push control that is simple and intuitive for clear visibility, while three cooking modes - steam, convection, combination- increases and improves versatility and efficiency when cooking. The Combi Oven features two fan speeds that better accommodate foods affected by a high velocity of air movement, and a cool down feature lowers the temperature of the unit at an accelerated pace. Other features of the CT Classic include a CombiClean automated cleaning system with a heavy-duty cleaning setting, adjustable stainless steel legs, automatic steam venting at the end of a cooking and cycle, and more. Made of stainless steel, the Oven is durable making it a great investment in any commercial kitchen. Please refer to PDFs for more information. Additional product features available. Call for more information. - Stainless Steel - Pan Capacity 16 Full-Size Hotel; 8 Full-Size Sheet - NSF - Energy Star Certified - Height 37-3/4 in - Width 43-3/4 in - Depth 46-1/4 in - Sold per each