A dinner knife traditionally has a rounded tip and slightly longer blade than the butter knife. It is used for cutting slightly rougher foods such as vegetables and soft meats, and is one of the more common pieces of flatware on the dinner table. 18/10 stainless steel contains 18% chromium and 10% nickel content. Highly durable, and has a brighter and polished look. - 18/10 Stainless Steel - Length 9-1/2 in - Sold per dozen; 12 per dozen