Constructed of hardwood, the Sparta Wide Brush features double-boiled, bleached, sterilized premium boar bristles that resist bacteria, prevent air pockets and resist temperatures up to 500F. The Pastry Brush is ideal for spreading oils, glazes, egg washes, frosting and butter on dough, cakes, breads, pastries and other baked goods. The bristles retain fluids well making the Brush also perfect for basting meats, and spreading sauces and liquids onto foods to lock in flavor and create a crisp crust. The long, 20 degree bent handle allows for high heat applications and keep hands away from a hot grill, oven or stove. An essential for any chef or pastry chef. Durable and easy to clean with a hanging hole for storage and convenience in any bakery or restaurant kitchen. - Hardwood - Bristle trim 2 in - Bristle width 4 in - Total length 16 1/4 in - Sold per each