The beautiful style and design of the Traditional Oyster Knife will bring a traditional touch to any restaurant. Wonderful quality hardwood handle is secured to the blade guaranteeing that it will stand up to high demands. The blade is made out of carbon steel that has been individually ground for durability. The Knife has no trouble easily opening oysters and removing them from their shells. Great for restaurants, cafes and catered events. - Hardwood, carbon steel - Blade length 4 in - Handle length 2-1/2 in - Overall length 6-1/2 in - Sold per each