The Basics Cook's Knife is the economical choice for any restaurant, cafe or catered event. The Knife has a durable and slip resistant handle that fits comfortably in hand. The Knife also has a sturdy 400 series stain free high carbon steel blade that has been hollow ground to allow for easy blade maintenance. The Cook's Knife is a chefs main tool, the most versatile knife in the kitchen. A great value for lasting quality. - Stainless steel, plastic, white - NSF listed - Blade length 8 in - Handle length 5 in - Overall length 13 in - Sold per each