Boning knives are great for cutting around the bones of various cuts of meat. The wide, flexible blade works around the rough edges of bones and helps to maximize the amount of meat that can be cut from the bone. Part of the Dexter Basics collection, this knife is made to be affordable without sacrificing the quality of the blade. Made of stamped steel, the union of the blade and the handle have been sealed to keep Bactria from working its way into the crack. The knife is NSF certified. This blade is made to be wider than standard fillet knives, offering more cutting power. - White; Steel/Plastic - Blade Length 6 in - Handle Length 5 in - Overall Length 11 in - Sold per each