The Narrow Boning Knife has a slip resistant polypropylene handle which can withstand both hot and cold temperatures. The blade is made out of proprietary Dexsteel which is a stain free high carbon steel that has been individually ground and honed. The Knife has no trouble easily deboning poultry, pork or fish. The blade to handle seal is impervious making the Knife extremely sanitary. Great for restaurants, cafes and catered events. - Dexsteel, plastic; blue - NSF listed - Blade length 6 in - Handle length 5 in - Overall length 11 in - Sold per each