The Cook's Knife has a slip resistant polypropylene handle which can withstand both hot and cold temperatures. The blade is made out of dexsteel which is a stain free high carbon steel that has been individually ground and honed. The Cook's Knife is a chefs main tool, the most versatile knife in the kitchen. The blade to handle seal is impervious making the Knife extremely sanitary. Great for restaurants, cafes and catered events. - Dexsteel, plastic; white - NSF listed - Blade length 10 in - Handle length 5 in - Overall length 15 in - Sold per each