The Chefs Knife has a blade made out of stain free high carbon Japanese steel. The blade is very durable it has been taper ground for a long lasting sharp edge. The handle is constructed out of a combination of santoprene and polypropylene assuring a very comfortable and strong grip. The handle has textured finger points and a finger guard making sure hands stay safe while using the Knife. The blade also has a granton edge which is a small scalloped pattern along the cutting edge which helps create air pockets while cutting to push food from the blade and reduce friction. The Chefs Knife is versatile and one of the most used knives in the kitchen. Perfect for restaurants, cafes and catered events. Comes with a limited lifetime warranty. - Black - Stainless Steel/Rubber - NSF certified - Blade Length 10 in - Overall Length 15-1/4 in - Sold per each