The Santoku Knife has a blade made out of stain free high carbon Japanese steel. The blade is very durable it has been taper ground for a long lasting sharp edge. The handle is constructed out of a combination of santoprene and polypropylene assuring a very comfortable and strong grip. The handle has textured finger points and a finger guard making sure hands stay safe while using the Knife. The blade also has a granton edge which is a small scalloped pattern along the cutting edge which helps create air pockets while cutting to push food from the blade and reduce friction. The Santoku Knife is great for slicing, dicing and mincing many different ingredients in the kitchen. Perfect for restaurants, cafes and catered events. Comes with a limited lifetime warranty. - Black - Stainless Steel/Rubber - NSF certified - Length 7 in - Sold per each