The Wide Bread Knife has a blade made out of stain free high carbon Japanese steel. The blade is very durable; it has been taper-ground for a long-lasting sharp edge. The handle is constructed out of a combination of Santoprene and polypropylene, assuring a very comfortable and strong grip. The handle has textured finger points and a finger guard, making sure hands stay safe while using the Knife. The blade features a serrated edge, characterized by a series of notches along its length. The Bread Knife can easily slice through tougher crusts without damaging the softer insides. Perfect for restaurants, cafes, and catered events. Comes with a limited lifetime warranty. - Black; Stainless Steel/Rubber - NSF certified - Length 10 in - Sold per each