Stop wasting time and resources when deboning fish or poultry with the 6 in. high-carbon, stainless steel Curved Boning Knife by Victorinox. The knife's curved and flexible blade easily separates bones from cooked or uncooked meat, while the beautiful rosewood handle feels solid and secure in your hand without slipping. Its curved and flexible blade is also perfect for deveining shrimp or removing seeds from fruit and vegetables. Build your professional knife collection with other cutlery from the Victorinox line. - Stainless steel, rosewood - NSF listed - Length 6 in - Sold per each