Stop wasting time and resources when deboning fish or poultry with the 6 in. high-carbon stainless steel Boning Knife by Victorinox. Its straight, narrow and flexible blade allows you to remove even the tiniest, hard to reach bones without compromising the interior of the meat you are preparing for your customers. A black Fibrox Pro slip resistant handle keeps the knife steady and secure in your hand without slipping or sliding. Build your professional knife collection with other cutlery from the Victorinox line. - Stainless steel/fibrox; black - NSF listed - Blade length 6 in - Sold per each