The electric braising pan features a 30-gallon capacity, and sits on a base with four large casters. The unit has a manual tilt function that allows the unit to be tilted to drain, and features a water tightly solid state control to have great control over the cooking. The top of the unit has steam drip edge, funneling and capturing the condensation that runs off the lid. The new fastbach technology allows for faster boiling time when compared to traditional models. This improves overall productivity of the unit, as well as the ticket to table times. - Capacity 30 Gal - Volts 208 - Amps 33 - Watts 12,000 - Depth 50-1/8 in - Width 36 in - Height 70 in - Sold Per Each