The right tool for the right job can make all of the difference, particularly when you are working with a delicate product like fish. The 6 inch Shun Classic Gokujo Boning and Fillet knife is the tool your chefs need if they want to properly bone and prepare a fish for your customers. It's blade profile is designed to maintain the texture and appearance of the meat, even when you're working around connective tissues, and joints. Even when dressing sea food, the proprietary high-performance VG-MAX steel, which provides incredible edge retention, even when dealing with the saltiest sea food. - VG-MAX Steel/PakkaWood; black - NSF listed - Blade Length 6 in - Length 11-3/4 in - Sold per each