The 13" x 10" Seasoned Oval Serving Griddle from Lodge is the perfect size for heating tortillas, thin-crust pizza, quesadillas, frying steaks and vegetables, or cooking breakfast and brunch dishes. Each skillet is "seasoned" by baking vegetable oil into the cast iron's pores to create a non-stick, rust-resistant finish. Not just for cooking, this classic cast iron piece makes a beautifully rustic serving plate for bread, chips and dip, appetizers and more. Known for American-made quality and craftsmanship, Lodge has been producing the finest cast iron cookware on the market for nearly 120 years. Hand wash only. Made in the U.S.A. - Black; Cast Iron - Length 13 in - Width 10 in - Sold per each