The Baguette collection has a teardrop-shaped handle that is divided into two identical panels by a vertical ridge line, reflecting contemporary flair. This exceptionally well crafted flatware pattern is the perfect complement to fine dinnerware and stemware. Superior finished edges, seams and tips. 18/10 stainless steel contains 18% chromium and 10% nickel content. Highly durable, and has a brighter and polished look. The Table Knife traditionally has a rounded tip and slightly longer blade than the butter knife. It is used for cutting slightly rougher foods such as vegetables and soft meats, and is one of the more common pieces of flatware on the dinner table. - 18/10 Stainless steel - Length 9-7/8 in - Sold per dozen