Southbend BELTS-30 Tilting Skillet is electrically heated. The cover is spring assisted and constructed out of stainless steel with a full width handle, no drip condensate guide and vent port with swing cover. Pan is hinged to the front for easy tilting to control the pour and includes a removable pour lip strainer. Cooking surface is a thick stainless steel clad plate, designed for even cooking and to retain heat. Controls include a thermostat with "OFF" position and temperatures of 160 F to 445 F (71 C - 229 C). Cuts off at 536 F (280 C). Tilting mechanism is controlled by an electric motor driven, ball drive actuator. - Stainless Steel - NSF - Capacity 30 gal - Depth 37 in - Width 36 in - Height 74 in - Please specify electrical options when ordering - Sold per each