The unit shall be a 36-1/2" wide, S-Series Restaurant Range with six (6) 28,000 BTU NAT open top burners with six (6) removable cast iron grate tops. The exterior of the unit shall be constructed of stainless steel and have a 4" stainless steel front rail with closed, welded end caps. The unit shall have 6" stainless steel, adjustable legs. The unit shall come with a 22-1/2" high stainless steel flue riser with single shelf. The unit shall come with a factory installed regulator. The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 175 F to 550 F. The interior shall be enameled and measure 26" wide X 26 1/2" deep X 14" high, and includes 2-position rack guides with one removable rack. - Stainless Steel - NSF - Depth 34 in - Width 36-1/2 in - Height 59-1/2 in - Volts 115; 1ph - Watts 678-1/2 - Amps 5-7/8 - Hz 60 - Plug 3-prong - Natural Gas - Gas Connection 3/4 in, Male - BTU 35,000 - Total Burners 6 - Sold per each