The Standard Grade Dial Thermometer with 5 in. stainless steel stem and 1 in. dial is an essential kitchen accessory for any chef. With superior shock absorption, an exclusive Saf-T-Set recalibration feature with built in storage sleeve and wrench, and an unbreakable polycarbonate crystal lens, the Thermometer is designed for convenience, safety and durability. The red pointer quickly lets you identify the temperature, giving you the most accurate temperature reads on meats, casseroles, baked goods and other foods. Temperature Range: 0F to 220F, with a degree division of 2F. 1 point calibration for +/- 2F accuracy at dial midpoint, +/- 4F accuracy at range extremes. - Stainless Steel - Length 5 in - Dial diameter 1 in - Sold per each