The 11 1/2" Flat Bottom Mandarin Wok was created by chefs for chefs. Weighing only 2.4 lbs, the Wok is easy to hold yet heavy enough for repeated use. Other Woks, particularly those made from heavy stainless steel or flimsy cast iron, can easily break or be too cumbersome to cook with. The Mandarin Wok, however, is made from a lightweight material that is still heavy for commercial use yet easy to pick up and move around. The Wok's handle is made from bamboo which also increases its strength and durability. The flat bottom of the pan helps to evenly distribute heat, while the sloped sides make it possible to easily flip and move food around. Use the Mandarin Wok for stir frying as well as deep frying, steaming or smoking foods indoors. Must be seasoned to prevent rust. - Diameter 11-1/2 in - Depth 3 in - Weight 2-1/4 lbs - Sold per each