Keep your wok clean with the Asian Wok Brush from Town Food Service Equipment. Constructed of long-lasting, hard bamboo, the Brush is a traditional cleaning tool made of hard bundled bamboo bristles. Bamboo cleans efficiently and can withstand high temperatures, preventing melting when scrubbing a hot wok. Use between meals for easy cleaning to prevent buildup, which can decrease the life of your wok. Rinse with hot water to remove food particles from Brush. - Length 11 in - Brushface 4 in - Sold per each