A rice cooker is a necessity for any establishment that serves rice, allowing you to serve more customers quickly and efficiently. The Rice Cooker from Town Food Service Equipment is no exception. With updated electronic sensors and touch controls, cooking rice has never been easier. A 37 cup (13-1/4 quart) capacity, allows you to accommodate more customers and provide faster service than with a manual rice cooker. A convenient touch and hold button allows users to turn the equipment on and complete other kitchen tasks while the rice cooks. This function works by sensing when the water has completely absorbed and the cooking cycle has completed. At the end of the cycle, the cook light, which is illuminated during the cooking process, will turn off and be replaced by a hold light - signifying that the rice is ready to serve. Perfect for serving rice, seasoned rice, jambalaya and rice pilaf; also great for warming tortillas. Has auto-reset overheat protection and a reinforced body w/extra-thick heater plate and water resistant controller. - Mustard - Commercial ETL and NSF listed - Holds temperature at NSF compliant 150F - 1/8 in removable rice pot - Cook Time 31 minutes - Wattage 2160 - Voltage 120, 60 Hz - Amps 18 - Diameter 15-3/4 in - Height 12-3/4 in - Capacity 13-1/4 qt - Cubic Feet 2-1/2 - Cord Length 72 in - Sold per each