The High h Conveyor 1618 Oven is constructed with a 430 stainless steel front, top, sides and back. The Oven also has cool to touch covers and panels. The Inside of the Oven has an all stainless steel construction with a 16 in. cook chamber opening. The Oven offers high heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. The Oven has an independently controlled top and bottom air impingement and a variable speed High h recirculating impingement airflow system. The Oven has a stackable design up to 3 high. The Oven has variable speed blower motors, easy to clean mono finger design and an idle mode for energy conservation. There is a built in self diagnostics for monitoring oven components and a left or right feed conveyor belt direction via software. The Oven has a 36 in. conveyor belt assembly and comes with two 6 in. conveyor extensions. - Stainless steel - Height 17 in - Width 36 in - Depth 31-7/10 in - Cook chamber baking area 2 ft2 - Cook chamber belt length 36 in - Cook chamber belt width 16 in - Adjustable opening 1 in to 3 in - Max operating temp 600F - Bake time range 30 sec to 15 min - Plug NEMA 6-50P - Voltage 208/240 - Amps 37 in - Sold per each