The High h Conveyor 2020 Split Belt Oven has a 430 stainless steel front, top, sides and back as well as cool to touch covers and panels. The inside of the Oven is constructed out of durable stainless steel with a 20 in. cook chamber. The Oven offers high heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC need of larger ovens. The Oven has independently controlled top and bottom air impingement and a variable speed High h recirculating impingement airflow system. The Oven has a stackable design up to 3 high. The Oven has variable speed blower motors, idle mode for energy conservation, easy to clean mono finger design and a built in self diagnostics for monitoring oven components. The Ovens conveyor belt can move both left or right via software. The Split Belt has individually adjustable speed setting. The Oven has dial catalytic converters for ventless operation. The Oven comes with two 6 in. conveyor extensions and a 1 year parts and labor warranty. - Stainless steel - UL listed - Height 17 in - Width 48-3/10 in - Depth 35-7/10 in - Cook chamber baking area 2.8 ft2 - Belt length 48-3/10 in - Belt width (50/50 split) 9-1/2 in/ 9-1/2 in - Belt width (70/30 split) 15 in/ 4 in - Adjustable opening 1 in to 3 in - Max operating temp 550F - Bake time range 30 sec to 15 min - Plug 15-50P - Voltage 208/240 - Amps 40 - Sold per each