The Single Batch Electric Convection Ventless Oven is constructed with a durable stainless steel front, top, and sides as well as 4 in. legs. The inside of the oven is a fully insulated cook chamber and is constructed out of 304 stainless steel with top and bottom jetplates. The Oven has simple and intuitive touch controls as well as a multi language user interface. There is a integral recirculating catalytic converter for UL listed ventless operation. The Oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The Oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. The Oven has an oscillating rack for high heat transfer without spotting. The Oven has a half sheet pan/16 in. pizza capacity as well as a stackable design. The Oven has a smart menu system that is capable of storing up to 400 recipes as well as a built in self diagnostics for monitoring oven components and performance. The Oven is USB and wifi compatible and comes with a free one year subscription to TurboChef connect menu management web portal. Comes with a 1 year parts and labor warranty. - Stainless steel - UL listed - Height 13-1/2 in - Height with legs 17-1/2 in - Width 27-7/10 in - Depth with door open 36-1/2 in - Depth with door closed 31-7/10 in - Cook chamber height 5-1/2 in - Cook chamber usable height 4-3/10 in - Cook chamber width 18-1/2 in - Cook chamber depth 16-7/10 in - Cook chamber usable depth 16-1/4 in - Volume 0.99 cu ft - Voltage 208/240 - Amps 27 - Plug NEMA 6-30P - Sold per each