***Discontinued Item; Limited Stock; SUB ITEM: TUFHHD9500*** The Double Batch Electric Convection Oven has a durable stainless steel front, top, and sides as well as a rubber seal for surface mounting. The inside of the Oven has a 304 stainless steel construction with two top and bottom jetplates. The Oven has two fully insulated cook chambers. The Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The Oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. The Oven has simple and intuitive touch controls and a multi language user interface. The Oven has an oscillating rack for high heat transfer without spotting. The Oven has a half sheet pan/16 in. pizza capacity and a stackable design. The Oven has a smart menu system that is capable of storing up to 128 recipes, 64 recipes per cavity. There is a built in self diagnostics for monitoring oven components and performance. The Oven is USB compatible, wifi compatible and comes with a free one year subscription to TurboChef connect menu management web portal. Integral recirculating catalytic converter for UL listed ventless operation. Comes with a 1 year parts and labor warranty. - Stainless steel - UL listed - Height 23-1/5 in - Width 27-7/10 in - Depth with door open 35-3/5 in - Depth with door closed 31-7/10 in - Cook chamber height 3-3/10 in - Cook chamber width 18-1/10 in - Cook chamber depth 17 in - Volume 0.59 cu ft - Voltage 208/240 - Amps 50 - Plug NEMA 6-50P - Single Phase - Sold per each