The Cayenne Chicken Rotisserie Oven is able to cook and merchandise all in one unit. The Oven is easy to set up and can be an enticing point of sale display for customers. The easy to load baskets can roast and merchandise more than just chickens also great for ribs, roasts, vegetables or even an entire rack of lamb. The baskets are also great for more delicate items such as whole stuffed fish that could not easily be done in in spit style rotisserie ovens. The glass front and back make for excellent point of sale display. The Oven has a unique circulation fan design that distributes consistent heat throughout the chamber for even cooking and browning. Removable full size drip tray and chrome plated baskets make it very easy to clean the Oven. Thermostatically controlled for consistent results. Capacities based on use of 3 lb chickens. - Stainless steel - NSF, ETL listed - Capacity 8 birds - Width 29-1/4 in - Depth 20 in - Height 23 in - Inside width 18-5/8 in - Inside depth 19-1/2 in - Inside height 18-1/8 in - Voltage 220 - Watts 2700 - Amps 12 - NEMA 6-15P - Sold per each