The Cayenne Electric Griddle has been designed to work hard in all types of environments such as steak houses, restaurants, coffee shops, cafeterias and much more. The superior design ensures even heating over the entire cooking surface with fast startup and recovery times. The heavy duty polished cooking surface is great for high heat retention and the griddle plate has been fully welded to the base. The Griddle has 2-1/2" back and sloped side splashes as well as knob guards to protect against accidental changes or damage. There is an internally mounted grease collection pan for a cleaner appearance and easier cleaning and maintenance. Thermostatically controlled up to a maximum temperature of 570F. There are independent controls per 12" heating zone, creating multiple stations in one unit. - Stainless steel - NSF, ETL listed - Depth 20 in - Width 35-1/4 in - Height 11 in - Voltage 220 - Watts 8400 - Amps 38.2 - NEMA 6-50P - Sold per each