Escargot (cooked land snail) is a delicacy in Portuguese Spain and France. If you are a restaurant that serves authentic food from those regions and are trying to get the presentation just right look to the Escargot Plate (Snail Plate) for a great addition to your collection. With six holes for serving snail this plate will be great as an appetizer to share with the whole table or a way to present the snails without them tipping over and rolling around on the way to the table. - Stainless Steel - Six Embosses - Width 6-5/8 in - Length 5-1/2 in - Height 3/4 in - Sold Per Case; 24 Per Case