The cast aluminum and wood handled Meat Tenderizer is an excellent hand tool for any chef. One side of the aluminum mallet has coarse prongs and the other has fine prongs perfect for pounding thick or tough cuts of meat to break down the fibers and create a more tender, flatter or wider food product. The wood handle is thick and round for a comfortable, solid grip. Excellent for pork and steak when making schnitzel or chicken fried steak. - Aluminum/wood - Overall length 13 in - Mallet size 3 in x 2 5/8 in - Sold per each