For both a low heat cooking and food holding solution in one unit, the Vulcan VRH8 & VRH88 Ovens are a great place to look. This unit cooks at a temperature range from 100 to 250 degrees F and holds at temperatures from 100 to 190 degrees F. Loaded with features, this oven/holder has a low speed fan that increases even heat distribution, automatically converts from cook cycle to hold cycle once time is up, and also can be used to rethermalize foods. Built for excellent durability and usability, this oven is constructed out of dent resistant 20 gauge stainless steel, has an integrated steel frame, and is fully insulated. Comes with a lifetime warranty on heating elements. - Stainless Steel - Capacity (8) Sheet Pan or (16) Hotel Pan Capacity per compartment - Width 27-1/4 in - Depth 33-1/4 in - Height 81 in - Volts 208 per compartment - Watts 2253 per compartment - Amps 10.8 per compartment - Sold per each