The Steak Knife has a black polypropylene handle and a 4-5/8 in. stainless steel blade. The plastic handle makes it light and easy to use, especially with its rounded edges a slight curve making it easy to grip. While the serrated, stainless steel blade, with a pointed tip, makes it almost too easy to cut through steak, chicken or pork. The size and color of the Knife will allow it to fit in anywhere; restaurant, bar or catered event. The classic Steak Knife is durable and meant to last. - Stainless Steel - Length 4-5/8 in - Sold per dozen