Made from durable plastic and Stainless Steel, the Chop House Steak Knife has a durable black Bakelite handle that will retain its shape even when subjected to heat and other chemicals. The wide Stainless Steel blade has a sharp, pointed tip that allows it to easily cut through thick proteins such as steak, lamb chops, roasts and thick tendons. Perfect for preparing cuts of meat or adding to a tabletop presentation at steak houses, restaurants and bars. - Plastic/Stainless Steel - Length 9-3/4 in - Sold per dozen