***Factory Discontinued Item; Limited Stock*** The Pro 10 in. Cimeter Knife has a smooth, elegantly curved, laser-cut, stamped blade with incredibly sharp, pointed tip. The Cimeter, or butcher knife, is excellent for slicing through large cuts of meat such as sirloin, beef and roasted pig or cutting thin slices of turkey, ham, poultry and fish, but can also be used for deboning fish or tearing through tough skin. The ergonomic, soft-poly handle and tempered 55 degree Rockwell blade feels heavy, solid and comfortable in the hand, providing maximum control and support during any type of food preparation. Made of high-carbon, stain-free steel, the Knife will continue to look new and perform well even after heavy commercial kitchen use. A must have for any professional chef, butcher or kitchen staff, and an excellent addition to any knife collection. - Black; Steel/Plastic - Blade Length 10 in - Sold per each